Sour patch candy ingredients




















Thanks so much! Are these to be kept in the fridge or are they suppose to be left on counter? These gummies sound delicious! My daughter loves candy and I want to make a healthy version. Thank you!! I followed the recipe exactly and even ordered the Great Lakes gelatin.

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Don't miss any of our free content or sales! Keto Cookies and Snacks! Sour Patch Candy. Author: Maria Emmerich. Keto Calculator. Frozen Strawberry Fat Bomb. Crispy Butterscotch Fat Bomb. About Maria Emmerich Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. Angelina says:. March 19, at am. Maria Emmerich says:. March 20, at pm. SG says:. Melissa Lowe says:. Posey says:. March 25, at am. Linda The Fitty says:.

March 19, at pm. Erin says:. Marybeth Nedley says:. McCourt says:. March 21, at pm. Sue says:. April 1, at am. Stephanie says:. April 5, at pm. April 6, at am. April 6, at pm. April 17, at am. Jennifer Ralston says:. The key to all sour candy, however, is one or a combination of specific organic acids that amp up the tartness.

More on that below! While most sour candies are based on naturally tart fruit flavors — e. Each has its own unique flavor profile and level of tartness. One of the most common ingredients in sour candy is citric acid. As you can probably guess from the name, this sour acid occurs naturally in citrus fruits like lemons and grapefruits, and can also be found in smaller amounts in berries and some vegetables.

Citric acid is an antioxidant essential for energy production and even the prevention of kidney stones. It also causes the blast of tartness that makes sour candy so great!

This organic, super sour acid is responsible for the extreme flavor of candies like Warheads. Set a wire cooling rack in a rimmed baking sheet, making sure the rack fits comfortably inside. Lightly dust a cutting board with sugar and flip the gelatin block out of the pan onto it. Remove the parchment and flip the piece of candy over once so that both sides have a fine coating of sugar. Cut into pieces with a greased pizza wheel, bench scraper or sharp knife I used all three, they all work!

Toss dredged pieces in the sugar-citric acid mixture and place on the cooling rack. Let the coated candies dry for 8 hours on the cooling rack until the coating is hard and crunchy.

Serving Size: Makes candies. Review or Bookmark it! Add a Link? Amount Per Piece Calories: Never miss an upload!

The Rating How did it taste? Post Your Review or cancel Reviewed by 1 people it was super chewy and it had a poop smell and taste like poop disgusting.



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